So excited that some of my hand-crafted fabric flowers from my Etsy shop are being featured on the Wedding Chicks blog today! These images are from a recent photo shoot with the amazing photographer, Silvana di Franco -- yay! Click here to view and leave a comment, if you wish. Enjoy your day!
Wedded in Bloom!
This and that about anything and everything related to wedding flowers...
Thursday, April 7, 2011
We're on Wedding Chicks!
So excited that some of my hand-crafted fabric flowers from my Etsy shop are being featured on the Wedding Chicks blog today! These images are from a recent photo shoot with the amazing photographer, Silvana di Franco -- yay! Click here to view and leave a comment, if you wish. Enjoy your day!
Wednesday, March 2, 2011
New Etsy Item: Peony Hair Fascinator
Be gorgeous on your wedding day with this amazing and oversized Peony in your hair... Soft, romantic, and oh-so-lightweight, this beauty is entirely hand-crafted, petal by petal, in fluttery sheer voile fabric. Available in tea-stained cream (as pictured), white, or custom-colored to your wedding palette. Stunning accessory for your bridesmaids, and a lovely keepsake gift; can also be done as a sash or an eye-catching brooch/corsage... http://www.etsy.com/listing/69181598/ivory-cream-tea-stained-ruffled-peony
Tuesday, February 22, 2011
Preston Bailey's Color Picker...
Okay, I admit it: I have a super-huge-floral-designer-major-mad-crush on the incredible Preston Bailey, floral and event designer extraordinaire! For those of you who aren't familiar with his work, he's the designer of choice for all of Miss Oprah's lavish events, as well as countless others -- both star-related as well as the more common folk like myself (ahem, well-budgeted common folk, that is!). I've been a full-on fan of his ever since I bought one of his first gorgeous books at Harrod's in London and lugged it all the way home to California (and yes, I did indeed hand-carry it on the plane so it wouldn't be lost along with my luggage!).
His website has this really cool color picker that I wanted to pass along to everyone, but I must issue the following warning: It's extremely addictive, so approach with caution! It's an amazing way to play with potential color combos and "looks" for your wedding -- hence the addiction part... Super-easy to use; Preston recommends that you start by selecting your favorite color, after which you make some selections about your event's details, and voila! -- your design dilemmas just melt away... (Well, okay, maybe not on the average budget of most weddings, but it's a great jumping-off point -- and did I mention that it's oh-so-fun?!)
Enjoy!!! Click here: Preston Bailey's Color Picker
His website has this really cool color picker that I wanted to pass along to everyone, but I must issue the following warning: It's extremely addictive, so approach with caution! It's an amazing way to play with potential color combos and "looks" for your wedding -- hence the addiction part... Super-easy to use; Preston recommends that you start by selecting your favorite color, after which you make some selections about your event's details, and voila! -- your design dilemmas just melt away... (Well, okay, maybe not on the average budget of most weddings, but it's a great jumping-off point -- and did I mention that it's oh-so-fun?!)
Enjoy!!! Click here: Preston Bailey's Color Picker
Monday, February 21, 2011
Pink Peony Madness -- An Etsy Treasury...
The exquisite Peony... So many brides want them for their wedding, but with such a short season, few can have them. So this is dedicated to all of the May/June brides -- enjoy! (And then be sure to visit our Etsy store, featuring handmade flower items for your wedding -- click the link in right-hand corner of blog page!)
Thursday, February 17, 2011
2011 Bride's Choice Award!
Monday, February 14, 2011
Day Two of the flu...
...and still in bed with a brain that continues to be foggy, the only thing to do? Create another lovely Etsy Treasury, of course...
Oh, yes, and I heart all of you on this day of valentines...
Oh, yes, and I heart all of you on this day of valentines...
Sunday, February 13, 2011
Dreaming in vintaged blush...
Ill in bed on a lazy Sunday, my creative brain continues to churn with ideas. To channel my restlessness, I amuse myself by making a lovely Treasury of items on Esty: http://www.etsy.com/treasury/4d587afc12e88eefba92cb59/my-dreams-in-vintaged-blush-while-ill-in
Enjoy!
Friday, February 4, 2011
Love & Lavender Feature -- Barbara & Brandon's Wedding
Barbara and Brandon's August 14th wedding was recently featured on the wedding blog, Love & Lavender -- check it out! http://www.loveandlavender.com/2011/01/barbara-and-brandons-wedding/
More to come soon on this gorgeous and very special wedding... (Photographed by the amazing and uber-talented Silvana di Franco! (www.silvanadifranco.com)
Sunday, January 9, 2011
We're on Etsy!!
So excited to announce that The Blue Orchid is now on Etsy!! Thanks to some allergy-suffering clients in the 2010 season, I began creating personal flowers for them using fabrics, ribbons, needle felting techniques, and such. One thing led to another, and then an Etsy shop was born; on Esty, we're known as "Blue Orchid Floral" (vendor name "blueorchidfloral"). Currently offering sashes, corsages, boutonnieres, hair flowers and brooches, as well as bouquets, I will be soon expanding into pomanders, flower girl baskets, head wreaths, ring pillows, and decor items, so please check back often. (It takes a bit to get exposure on Etsy, so please share this link with your friends -- most appreciated!) http://www.etsy.com/shop/blueorchidfloral
My Etsy items are as carefully crafted as my fresh floral designs, with the added bonus of being a lovely keepsake after your wedding. In addition, color matching with your wedding palette is much more precise than with fresh flowers. And as with my fresh flower designs, custom orders and special requests are always welcome. Thanks for stopping by!
Friday, January 29, 2010
The Contrast of Things...
I'm often fielding questions from my brides about the necessity of contrast and how their flowers will fit into the overall look of their wedding. This is a topic I do feel rather passionate about, especially in terms of how their flowers and arrangements will look in their wedding photographs. This is not self-serving on my part (well, okay, maybe just a little bit; great pictures in my portfolios definitely help me to remain employed!). Rather, the last thing I would want for a client is to have her love everything on Wedding Day, but be disappointed in the resulting photography -- ack!
Obviously, hiring the right photographer helps immensely in this regard. But just as important is to make sure you're thinking in terms of not just on the big day, but also as to how everything will look in your pictures afterwards. This is one of my most oft-uttered lines to clients: "Think about how this will look in pictures..." I'm sure they get sick of me saying it sometimes, but it is so important, and really helps to ensure that the look that you want captured for all time actually has a chance of being so. A fantastic photographer can do so much with looks that inspire, and indeed, many can do wonders with looks that are... less than inspirational, shall we say? But here's the harsh reality: If you put a solid white bouquet against a solid white dress, don't be surprised if you can't tell what the bouquet actually looked like in your pictures...as they will have most likely faded into a blob of white marshmellowy nothingness. Not a good thing!
I had two weddings last season where my brides carried all-white bouquets, but did not want incorporate any greens or another color to help with the contrast issue. They selected bouquets composed with beautiful, high-end flowers, and as such, paid a pretty penny for them. In both cases, I personally loved what we did -- and they did too! However, when their photographs came in, both girls said the same thing to me: In hindsight, we should have listened to your mantra. Nothing upsets me more than the thought of one of my brides being disappointed (about anything!) after the fact -- that would give this old girl a full-on floral heart attack -- literally... (Out of respect for my two brides, I am not posting the pictures here.)
With one of the photographers, they didn't even take a single detail or close-up shot of the bridal bouquet, so that certainly didn't help. That particular bride ended up with not even one clear image of her bouquet! Happily, this is one aspect that is usually a priority for any of the great photographers I've worked with. Further, if you look at any Real Wedding featured in a magazine or website, a direct shot of the bridal bouquet is always a part of the collected images. So I do think there's an unspoken expectation regarding this type of shot. With both weddings, I probably won't be able to use their shots much in portfolios (except just as my own personal memento of a beloved client), and certainly not in any marketing ventures. And sadly, I don't think either wedding would ever be considered for a Real Wedding feature by a bridal magazine. After all of the hard work, money, and countless hours both girls put into their weddings, this realization was an added disappointment for both of them. Both weddings were definitely feature-worthy.
So how to avoid this? A little food for thought, my gentle reader:
Obviously, hiring the right photographer helps immensely in this regard. But just as important is to make sure you're thinking in terms of not just on the big day, but also as to how everything will look in your pictures afterwards. This is one of my most oft-uttered lines to clients: "Think about how this will look in pictures..." I'm sure they get sick of me saying it sometimes, but it is so important, and really helps to ensure that the look that you want captured for all time actually has a chance of being so. A fantastic photographer can do so much with looks that inspire, and indeed, many can do wonders with looks that are... less than inspirational, shall we say? But here's the harsh reality: If you put a solid white bouquet against a solid white dress, don't be surprised if you can't tell what the bouquet actually looked like in your pictures...as they will have most likely faded into a blob of white marshmellowy nothingness. Not a good thing!
I had two weddings last season where my brides carried all-white bouquets, but did not want incorporate any greens or another color to help with the contrast issue. They selected bouquets composed with beautiful, high-end flowers, and as such, paid a pretty penny for them. In both cases, I personally loved what we did -- and they did too! However, when their photographs came in, both girls said the same thing to me: In hindsight, we should have listened to your mantra. Nothing upsets me more than the thought of one of my brides being disappointed (about anything!) after the fact -- that would give this old girl a full-on floral heart attack -- literally... (Out of respect for my two brides, I am not posting the pictures here.)
With one of the photographers, they didn't even take a single detail or close-up shot of the bridal bouquet, so that certainly didn't help. That particular bride ended up with not even one clear image of her bouquet! Happily, this is one aspect that is usually a priority for any of the great photographers I've worked with. Further, if you look at any Real Wedding featured in a magazine or website, a direct shot of the bridal bouquet is always a part of the collected images. So I do think there's an unspoken expectation regarding this type of shot. With both weddings, I probably won't be able to use their shots much in portfolios (except just as my own personal memento of a beloved client), and certainly not in any marketing ventures. And sadly, I don't think either wedding would ever be considered for a Real Wedding feature by a bridal magazine. After all of the hard work, money, and countless hours both girls put into their weddings, this realization was an added disappointment for both of them. Both weddings were definitely feature-worthy.
So how to avoid this? A little food for thought, my gentle reader:
1. Hire the best photographer you can afford -- or perhaps, even can't afford! (I can't tell you how many beautiful weddings have been ruined due to bad photography shot by a "family-friend-who-is-good-with-a-camera".) If they're not a professional photographer, they're just not. There are no do-overs with your wedding photos -- do you really want to take this chance?
2. If you're carrying a white bouquet, seriously consider incorporating some sort of contrasting element -- preferably, concentrated around the outside perimeter of the bouquet. Even just a little helps (image left). Beyond the obvious use of greenery, this can also be accomplished by way of a colored flower or a texture -- for example, Hypericum Berry, pods, or even delicate woody branches. A chic cuff can be created using looped ribbons or fabric, or feathers even, in a contrasting shade. Likewise, incorporating colored crystals or jewelry/brooches wired amongst the flowers themselves can also help. Regardless of the way you choose to do it, think very carefully before putting an all-white bouquet against a white dress. (And no, it's probably not safe to assume that your off-white or ivory dress will be enough of a contrast in the photographs -- sorry!)
4. Not everyone loves greenery, of course; we designer-types would all prefer to do solid floral pieces, generally speaking. However, sometimes budget determines what will be suitable in terms of contrast. And if you prefer a softer or less-stark contrast than usually achieved in a collar-type contrast, then perhaps a subtle accent in a brighter or bolder shade of your primary color might be better suited for your personal style. In the image, left, we gently popped up a little contrast by infusing soft, feminine bouquets with the fuchsia Sweet Pea accents (as well as some light touches of green off of the other flowers).
5. White tones and dark tones can be equally challenging for even the best of photographers -- for opposite reasons. Whites reflect lots of light, and can be visually "blown out" as a result. On the other end of the spectrum, super dark tones can suck up all the light in an image. And when you mix them up -- like we did in this bouquet (right) -- it's going to take some seriously mad photography skills to properly balance the two. During this particular shoot, this bouquet probably took my dear friend and photographer extraordinaire, Janine Mapurunga, longer to capture perfectly than most of the other bouquets put together! The dark purple Calla Lilies -- though gorgeous! -- absorbed every bit of light we could find, and to make it even more challenging, I put them right next to the pure white of the center Callas. Could I have made it any harder??! Of course, talent that she is, Janine was able to pull it off beautifully, but not without a supreme effort on her part. (www.mapurunga.com)
The final word here? Hire a good photographer, and hire a good florist -- and then talk to them both about any concerns you may have in this regard -- and then listen to their advice. Being prepared going into the big day will help ensure that you end up with wedding pictures that you'll actually want to look at for many years to come!
The Details:
White and Red Bouquet images by Kuperberg Photography (www.kuperberg.com)
Pink Bouquets image by Diana Miller (www.dianamiller.com)
Purple Calla Bouquet image by Janine Mapurunga (www.mapurunga.com)
Monday, January 25, 2010
Bride's Choice Award!
For the second year in a row, The Blue Orchid is the recipient of a Bride's Choice Award from WeddingWire (http://www.weddingwire.com/)! For those of you who have yet to discover this great site, WeddingWire is a resource website devoted to the needs of girls just like you: The Bliss-Seeking Bride! Find great vendors, read reviews posted by past clients, and access their extensive photo library -- just a few of the many things you will find on this site. (WeddingWire is also partnered with Martha Stewart Weddings (http://www.marthastewartweddings.com/), giving you access to all of Old Martha's wisdom and "Good Things".)
According to WeddingWire: "The WeddingWire Bride's Choice Awards recognizes the top local wedding professionals from the WeddingWire network that demonstrate excellence in quality, service, responsiveness, and professionalism. Unlike other awards in which winners are selected by the organization, the Bride's Choice Awards are determined by recent reviews and extensive surveys from over 500,000 newlyweds. This year's winners represent the top five percent of WeddingWire's vendor community, which consists of over 100,000 local wedding professionals nationwide."
From the bottom of my flower-filled heart, thank you to all of my wonderful clients who took the time to review our work on WeddingWire, Project Wedding, Yelp, Wedding Mapper... Well, it's a big list! We couldn't have won this lovely honor without you! Kisses!
According to WeddingWire: "The WeddingWire Bride's Choice Awards recognizes the top local wedding professionals from the WeddingWire network that demonstrate excellence in quality, service, responsiveness, and professionalism. Unlike other awards in which winners are selected by the organization, the Bride's Choice Awards are determined by recent reviews and extensive surveys from over 500,000 newlyweds. This year's winners represent the top five percent of WeddingWire's vendor community, which consists of over 100,000 local wedding professionals nationwide."
From the bottom of my flower-filled heart, thank you to all of my wonderful clients who took the time to review our work on WeddingWire, Project Wedding, Yelp, Wedding Mapper... Well, it's a big list! We couldn't have won this lovely honor without you! Kisses!
Saturday, January 9, 2010
Center Stage: At the Flower Market...
Although we human types may still be in the throes of Winter, with sub-zero "I'm-so-cold-my-words-are-frozen-before-they-even-leave-my-mouth" temperatures across the country -- not to mention a series of wild and wonderful thunder and lighting storms pummeling the West Coast -- the San Francisco Flower Mart has apparently decided to jump right into Spring with its typical gusto! A recent visit revealed an abundance of flowers and branches -- perfect for quick and easy DIY arrangements...
Tulips were everywhere in a variety of colors, along with some gorgeous lavender/purple-and-green Flowering Kale (also sometimes called "Cabbage Rosettes") (left). In typical Tulip fashion, they continue to grow after being cut -- just to let you know who is truly in control; bossy yet beautiful, like all Spring girls!
Plenty of feminine Ranunculus (right) -- mostly in pretty pinks and whites -- in excellent quality and outstanding pricing at $3 to $4 wholesale for a ten-stem bunch. When buying these for yourself, select bunches still in bud form, not fully opened. Although they don't look like much in the beginning, they will unfurl over days into hundreds of tissue-thin petals with chic little black centers.
One big surprise find? Tons of soft green Hydrangea, with huge fluffy heads, for about $9 to $12 wholesale for a five-stem bunch -- this is the exact color so many brides are looking for throughout the year. We start seeing green Hydrangea locally in late Spring/early Summer, but the crops usually start off in much darker greens, with immature, smallish heads. How I wish we could have the type pictured at left all year long! Crisp white Freesia (yummy fragrance!) and Lysmachia -- also used in this arrangement -- have been readily available in recent weeks.
Of course, nothing heralds the upcoming Spring like flowering branches -- and they are everywhere right now! Quince, Cherry, Apricot, in shades of pinks, whites, and peaches, and for a bright display of color, choose Forsythia, covered in little yellow blooms. Pussy Willow branches, with their fuzzy little buds, are also readily available right now, and will continue to be for the next few months. Pricing ranges from $6 to $8 wholesale for a generous bunch; an armful looks dramatic all on its own in a heavy glass cylinder or tall chunky square vase.
Flowering branches are a smart buy in terms of a long vase life. Giving the stems a fresh cut every few days and changing the water at the same time will help in this regard. I have often enjoyed a bundle of branches for up to a month, just by freshening them up periodically. (Remember that clean vases are a must for flower longevity, so if possible, wash the vase when changing the water and recutting the stems. Flower food or a drop of bleach in the water keeps the stinkies away and the water sparkling.) You can even force the baby buds on the tiny little side branches -- just cut them and place into little bud vases for a sweet mini display of Spring.
And who can ignore the allure of lush, fat, ruffled Peonies?? (Absolutely buy these in bud form or just cracked, never opened.) One of the most-requested flowers for weddings, but with a very short season, we see local Peonies in May through June. The Peonies available at market currently are imported -- these were from Peru, of all places -- and are breathtakingly expensive right now at $5 per stem -- wholesale -- ouch! But as any true Fashionista knows, style trumps cost every time -- and these beauties were no exception!
For a luxe accent, I added some chocolately-pink Cymbidium Orchid blooms. Available year-round in a multitude of colors and patterns, Cymbidium Orchids are more of a cold weather Orchid, unlike most other tropically-inclined Orchids. Therefore, the crop is particularly strong during the Winter and Spring months. At $22.50 per stem wholesale, they are certainly costly, but well worth it: I used only one stem, snipping the blooms off and tucking them into the Peonies.
(When necessary, Cymbidium Orchids can go for days without water, so you can simply cut and tuck, or alternatively, give them new stems with wire and tape for use in an arrangement or bouquet.)
Looking for a bolder shade to brighten up the winter blahs? This Delphinium was in the most gorgeous shade of blue, with lots available at market for about $6 to $7 wholesale per bunch. With its tall stems and eye-catching color, pop the vibrancy of blue Delphinium against fluffy green Hydrangea, and finish with some dramatic Monstera leaves at the base of the flowers.
For those of you in the San Francisco Bay Area, if you haven't visited the SF Flower Mart, you've been missing out on one of the greatest experiences ever! While primarily a wholesale market for floral designers and shops, some of the vendors sell to the public as well. One of only a handful of grower-owned markets in the U.S., ours is the best -- okay, so what if I'm a bit biased! Plan a trip and judge for yourself. (For more information about the SF Flower Mart, including Public Mart Hours, visit their website: http://www.sfflowermart.com/) Happy hunting!
Tulips were everywhere in a variety of colors, along with some gorgeous lavender/purple-and-green Flowering Kale (also sometimes called "Cabbage Rosettes") (left). In typical Tulip fashion, they continue to grow after being cut -- just to let you know who is truly in control; bossy yet beautiful, like all Spring girls!
Plenty of feminine Ranunculus (right) -- mostly in pretty pinks and whites -- in excellent quality and outstanding pricing at $3 to $4 wholesale for a ten-stem bunch. When buying these for yourself, select bunches still in bud form, not fully opened. Although they don't look like much in the beginning, they will unfurl over days into hundreds of tissue-thin petals with chic little black centers.
One big surprise find? Tons of soft green Hydrangea, with huge fluffy heads, for about $9 to $12 wholesale for a five-stem bunch -- this is the exact color so many brides are looking for throughout the year. We start seeing green Hydrangea locally in late Spring/early Summer, but the crops usually start off in much darker greens, with immature, smallish heads. How I wish we could have the type pictured at left all year long! Crisp white Freesia (yummy fragrance!) and Lysmachia -- also used in this arrangement -- have been readily available in recent weeks.
Of course, nothing heralds the upcoming Spring like flowering branches -- and they are everywhere right now! Quince, Cherry, Apricot, in shades of pinks, whites, and peaches, and for a bright display of color, choose Forsythia, covered in little yellow blooms. Pussy Willow branches, with their fuzzy little buds, are also readily available right now, and will continue to be for the next few months. Pricing ranges from $6 to $8 wholesale for a generous bunch; an armful looks dramatic all on its own in a heavy glass cylinder or tall chunky square vase.
Flowering branches are a smart buy in terms of a long vase life. Giving the stems a fresh cut every few days and changing the water at the same time will help in this regard. I have often enjoyed a bundle of branches for up to a month, just by freshening them up periodically. (Remember that clean vases are a must for flower longevity, so if possible, wash the vase when changing the water and recutting the stems. Flower food or a drop of bleach in the water keeps the stinkies away and the water sparkling.) You can even force the baby buds on the tiny little side branches -- just cut them and place into little bud vases for a sweet mini display of Spring.
And who can ignore the allure of lush, fat, ruffled Peonies?? (Absolutely buy these in bud form or just cracked, never opened.) One of the most-requested flowers for weddings, but with a very short season, we see local Peonies in May through June. The Peonies available at market currently are imported -- these were from Peru, of all places -- and are breathtakingly expensive right now at $5 per stem -- wholesale -- ouch! But as any true Fashionista knows, style trumps cost every time -- and these beauties were no exception!
For a luxe accent, I added some chocolately-pink Cymbidium Orchid blooms. Available year-round in a multitude of colors and patterns, Cymbidium Orchids are more of a cold weather Orchid, unlike most other tropically-inclined Orchids. Therefore, the crop is particularly strong during the Winter and Spring months. At $22.50 per stem wholesale, they are certainly costly, but well worth it: I used only one stem, snipping the blooms off and tucking them into the Peonies.
(When necessary, Cymbidium Orchids can go for days without water, so you can simply cut and tuck, or alternatively, give them new stems with wire and tape for use in an arrangement or bouquet.)
Looking for a bolder shade to brighten up the winter blahs? This Delphinium was in the most gorgeous shade of blue, with lots available at market for about $6 to $7 wholesale per bunch. With its tall stems and eye-catching color, pop the vibrancy of blue Delphinium against fluffy green Hydrangea, and finish with some dramatic Monstera leaves at the base of the flowers.
For those of you in the San Francisco Bay Area, if you haven't visited the SF Flower Mart, you've been missing out on one of the greatest experiences ever! While primarily a wholesale market for floral designers and shops, some of the vendors sell to the public as well. One of only a handful of grower-owned markets in the U.S., ours is the best -- okay, so what if I'm a bit biased! Plan a trip and judge for yourself. (For more information about the SF Flower Mart, including Public Mart Hours, visit their website: http://www.sfflowermart.com/) Happy hunting!
Saturday, January 2, 2010
I wed thee, with whimsy...
Another standout wedding from the 2009 season was Erika and Jeff's celebration at Grace Ranch, located in the outerskirts of Sebastopol. I absolutely loved, loved, loved the charm and slight quirkiness of this wedding! From requesting a petite yet sweet bridal bouquet -- no big bouquets here, thank you! -- to their "gaggle" of Flower Girls (five!!) -- to the floral collar for their beloved doggy, Charlie -- this wedding perfectly reflected Jeff and Erika's personalities and aesthetic.
Floral Design: The Blue Orchid (http://www.blueorchidfloral.com/)
With a color palette of warm orange, soft sage green with touches of brown and turquoise here and there, this wedding brought a whimsical feel to this renovated farm venue, which features a gorgeously-updated house (think Sunset magazine meets old barns, orchards and knee-high fields of grass and wildflowers).
Erika carried a little bouquet of her favorite flower, Tulips, accented with sassy Fiddlehead Fern curls ("Monkey Tails!") and fresh sprigs of Mint. Boutonnieres featured "Mambo" Spray Roses and brown curls, and a large wreath of green Hydrangea and Spray Roses hung on an old barn wall to serve as the ceremony marker.
Their five Flower Girls led the procession wearing simple headwreaths of "Mambo" Spray Roses and fluttering sage ribbons (matching Charlie's collar), and each carried a single over-sized and beribboned Gerbera Daisy (which were then gathered into a vase at the ceremony spot).
Coordinated by the talented Rebecca Johnson of Kristi Amoroso Special Events, the day also incorporated personal touches by friends and family, such as the fun and colorful DIY centerpieces, and was deliciously catered by The Girl and The Fig from Sonoma. Every smile, emotion, and detail was sweetly chronicled by the couple's friend, photographer Rohanna Mertens, from New York (nice friend!). (See below, "The Details," for contact info.)
Many blessings of much love and happiness to Erika and Jeff!
Many blessings of much love and happiness to Erika and Jeff!
The Details:
Floral Design: The Blue Orchid (http://www.blueorchidfloral.com/)
Coordination: Rebecca Johnson of Kristi Amoroso Special Events (http://www.kristiamoroso.com/)
Venue: Grace Ranch, Sebastopol (contact through Kristi Amoroso Special Events, above)
Caterer: The Girl and The Fig (http://www.thegirlandthefig.com/)
Photography: Rohanna Mertens Photography (http://www.rohannamertens.com/)
Wednesday, December 30, 2009
"Cabernet, Pumpkin and Wasabi..."
"Think cabernet, pumpkin and wasabi!" Hmmm...Thanksgiving sushi dinner in Wine Country, perhaps?? Hardly! Rather, this was the theme given to me by bride Sara Huschke to describe the color palette for her October 2009 wedding to Ric Emery -- in other words, rich reds, warm oranges, and sage greens.
Hailing from Phoenix, AZ, Ric and Sara chose Buena Vista Carneros Winery in Sonoma, CA as the perfect location for their Fall wedding. Founded in 1857, Buena Vista is California's oldest premium winery, and as such, offered a unique experience for Sara and Ric's family and guests. Tucked away at the end of Old Winery Road, just minutes from the charming Sonoma Square, this California Historical Landmark property features magnificent old stone buildings (with updated amenities), and is nestled into a beautiful park-like setting of tree groves.
Rustic yet elegant at the same time, Sara and Ric were married in an intimate ceremony held in the lovely courtyard, in front of the winery's Press House (built in 1862), and featuring the spectacular fountain adorned with flowers and candles. Given the cool evening temperatures, the reception was wisely held in the Tasting Room, with guest seating upstairs and dancing in the main room. With candles inside and out, and twinkling lights throughout the property's trees, it was a most romantic event!
And the flowers...oh, the flowers! Orange-and-red-striped Cymbidium Orchids, "Black Magic" Ecuadorian Roses, Rose Hips, and locally-grown warm orange Popcorn Dahlias featured predominantly throughout, with the men wearing Mango Calla Lily boutonnieres, and the women carrying bouquets of Roses, Tulips, and Rose Hips. Lush urn arrangements for the ceremony were repurposed to the Tasting Room bar for the reception (budget-smart girls always double-duty their flowers!). Dahlias floated in the ceremony fountain, accented with chic little vases of Dahlias and Rose Hips and beribboned votive candles on the fountain edges, and vibrant Rose petals strewn along the ceremony path.
Warm, lush, and vibrant... Or more appropriately: Cabernet, pumpkin and wasabi! Much love and tons of wishes of great joy and happiness, Ric and Sara!
The Details:
Photography: Stephanie Smith Photography (http://www.stephaniesmithphotography.com/)
Venue: Buena Vista Carneros Winery (http://www.buenavistacarneros.com/)
Floral Design: The Blue Orchid (http://www.blueorchidfloral.com/)
Cake: Fleur de Lisa Cakes (http://www.fleurdelisacakes.com/)
Hailing from Phoenix, AZ, Ric and Sara chose Buena Vista Carneros Winery in Sonoma, CA as the perfect location for their Fall wedding. Founded in 1857, Buena Vista is California's oldest premium winery, and as such, offered a unique experience for Sara and Ric's family and guests. Tucked away at the end of Old Winery Road, just minutes from the charming Sonoma Square, this California Historical Landmark property features magnificent old stone buildings (with updated amenities), and is nestled into a beautiful park-like setting of tree groves.
Rustic yet elegant at the same time, Sara and Ric were married in an intimate ceremony held in the lovely courtyard, in front of the winery's Press House (built in 1862), and featuring the spectacular fountain adorned with flowers and candles. Given the cool evening temperatures, the reception was wisely held in the Tasting Room, with guest seating upstairs and dancing in the main room. With candles inside and out, and twinkling lights throughout the property's trees, it was a most romantic event!
And the flowers...oh, the flowers! Orange-and-red-striped Cymbidium Orchids, "Black Magic" Ecuadorian Roses, Rose Hips, and locally-grown warm orange Popcorn Dahlias featured predominantly throughout, with the men wearing Mango Calla Lily boutonnieres, and the women carrying bouquets of Roses, Tulips, and Rose Hips. Lush urn arrangements for the ceremony were repurposed to the Tasting Room bar for the reception (budget-smart girls always double-duty their flowers!). Dahlias floated in the ceremony fountain, accented with chic little vases of Dahlias and Rose Hips and beribboned votive candles on the fountain edges, and vibrant Rose petals strewn along the ceremony path.
Warm, lush, and vibrant... Or more appropriately: Cabernet, pumpkin and wasabi! Much love and tons of wishes of great joy and happiness, Ric and Sara!
The Details:
Photography: Stephanie Smith Photography (http://www.stephaniesmithphotography.com/)
Venue: Buena Vista Carneros Winery (http://www.buenavistacarneros.com/)
Floral Design: The Blue Orchid (http://www.blueorchidfloral.com/)
Cake: Fleur de Lisa Cakes (http://www.fleurdelisacakes.com/)
Saturday, December 26, 2009
And Baby Makes Three...
Now that the wedding season has concluded, I am finally able to address that ongoing list we all have (and usually ignore!), entitled "Need-to-do-but-not-today" or something similar. Number 1 on my list? Get back to blogging and spotlight all of the fabulous weddings we did this year, of course! So many to choose from...
I've decided to start off with Patricia and William, who were married this year at Jeriko Estate & Winery in Hopland, CA. After an incredible wedding, and the excitement of their wedding being featured in the Fall issue of Brides Northern California magazine, I didn't think it could get any better...until I learned that Patricia and William are now expecting their first child, a baby boy! How adorable is this girl, I ask you?!
I've decided to start off with Patricia and William, who were married this year at Jeriko Estate & Winery in Hopland, CA. After an incredible wedding, and the excitement of their wedding being featured in the Fall issue of Brides Northern California magazine, I didn't think it could get any better...until I learned that Patricia and William are now expecting their first child, a baby boy! How adorable is this girl, I ask you?!
And talk about a gorgeous bride...
William and Patricia left no stone unturned in terms of the details of their wedding. Their palette of chocolate brown, green, white, and sky blue provided a fresh and organic spin on this Wine Country wedding. Patricia, a graphic designer by profession and a true DIYer at heart, brought all of her talents to this event -- Save-the-Dates, invitations, pinwheels and ribbon wands, Wish Tree decor, signage, an endless list of beautiful touches -- and the results were simply spectacular!
For a truly unique experience for their family and guests, Patricia and William chose the private owner's home at Jeriko Estate & Winery as the location for their special day. With family traveling to Northern California from Indonesia, this was a perfect choice, as they were able to rent the house and property for the week of the wedding -- a nine-bedroom mansion, surrounded by vineyards and mountain views.
Fabulous food and treats, gorgeous location, great music, lush flowers, spectacular weather, lots of family and friends, dancing, laughter -- and all lovingly documented by a fantastic photographer -- the perfect wedding! Congratulations, Patricia and William!
William and Patricia left no stone unturned in terms of the details of their wedding. Their palette of chocolate brown, green, white, and sky blue provided a fresh and organic spin on this Wine Country wedding. Patricia, a graphic designer by profession and a true DIYer at heart, brought all of her talents to this event -- Save-the-Dates, invitations, pinwheels and ribbon wands, Wish Tree decor, signage, an endless list of beautiful touches -- and the results were simply spectacular!
For a truly unique experience for their family and guests, Patricia and William chose the private owner's home at Jeriko Estate & Winery as the location for their special day. With family traveling to Northern California from Indonesia, this was a perfect choice, as they were able to rent the house and property for the week of the wedding -- a nine-bedroom mansion, surrounded by vineyards and mountain views.
Fabulous food and treats, gorgeous location, great music, lush flowers, spectacular weather, lots of family and friends, dancing, laughter -- and all lovingly documented by a fantastic photographer -- the perfect wedding! Congratulations, Patricia and William!
Venue: Jeriko Estate & Winery (http://www.beautiful-places.com/)
Flowers & Day-Of Coordination: The Blue Orchid (http://www.blueorchidfloral.com/)
Catering: Joshua Charles (http://www.joshuacharles.net/)
Cake: Satura Cakes (http://www.saturacakes.com/)
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